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Spotlight on Chianti Kręgliccy at Bellavita Expo Warsaw
15 March 2018
Italian cuisine on stage. A sneak peek into Bellavita Expo Warsaw masterclasses
13 March 2018
“Sweet Sensations” at Bellavita Amsterdam 2018, our exclusive interview with Sarena Solari - Part 2
18 January 2018
BELLAVITA AMSTERDAM 2018 – huge success for Italian ‘free from’ products
11 January 2018
Bellavita Amsterdam 2018 - Highlights Day 1
8 January 2018
Our exclusive interview with Sarena Solari, chef and winner of Heel Holland Bakt 2015 - Part 1
14 December 2017
The Netherlands: a journey into Italian flavours – our interview with Nicoletta Tavella
6 November 2017
Congratulations to Niko Romito for winning “Best Italian Restaurant” by the Gambero Rosso Guide
2 November 2017
Pasta and Rice: From 2018 the origin must be specified on labels
5 September 2017
Michelin Star Quality – An Interview with Andrea Camastra
25 July 2017
Making Pasta the Family Way - Interviewing Chef Davide Degiovanni
26 June 2017
'Simple, but just in appearance' - Interviewing Chef Niko Romito
18 June 2017
THE MAGIC OF COLOURFUL PUGLIA - Interviewing Chef Felice Lo Basso
15 June 2017
'Back to the roots' - Interviewing Chef Francesco Mazzei
14 June 2017
Simple food for intelligent people - An Interview with Chef Peppe Zullo
8 June 2017
What's on at the UK's biggest Italian food and beverage trade event?
5 June 2017
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