Cascina Brarola

In the middle of the last century, father Bortolo Gasparotto and mother Ancilla knew how to believe in their dedication to the land and their love for the values ​​that underlie them. And they did not spare themselves to give life to a farm that over the years has evolved not only in the cultivation of rice, but also in the selection of the best varieties, in packaging, in the processing of derived products and in direct consumer sales.

We have been cultivating raw rice for more than half a century, for about ten years we have transformed it into white rice, thus obtaining the highest quality.
Carnaroli, Baldo, Sant’Andrea, Vialone Nano and the other varieties are a continuous discovery for their nourishing richness and their perfume.
Crop and processing originate from the Italian rice tradition but with the added value of cutting-edge technology.