Aceites el Tilo S.L.

Tasting notes
El Tilo Cornicabra features an olive green fruitiness of medium to high intensity, with notes of olive leaf and almond, and hints of green apple. Its taste is somewhat sweet at the beginning, followed by a pleasant and well-balanced bitterness and pungency of medium intensity, and a distinct green almond aftertaste.

Recommendations for use
The Premium quality of our extra virgin olive oils makes them ideal for consuming raw. They act as a condiment or flavoring, practically like a sauce, which enhances the flavor and texture of food and makes it more nutritious and digestible. El Tilo Cornicabra, due to its robust sensory profile, is ideal to accompany foods with a defined or intense flavor, such as red meat, veal or rabbit, cured cheeses and some fish with a marked flavor such as cod. Also ideal as a dressing for green salads of bitter leaves, for the preparation of tomato sauces, gazpachos and salmorejos, marinades, pasta dishes or toasts with oil. It is also perfect for sprinkling on cooked or grilled vegetables such as aubergines, broccoli or green asparagus, and to finish, vegetables dishes and many other stews.