Acetaia Marchi

Founded in the suburbs of Modena, our company was born in the 1900s from the passion of a family for the production of Balsamic Vinegar. This tradition has been passed on from generation to generation, with a special emphasis on the use of the best raw materials and on improving the manufacturing process. 

The Acetaia Marchi boasts numerous casks used in the production of the “Traditional Balsamic Vinegar of Modena”. The company offers a range of selected and certified products of excellent quality, not only addressed to the discerning palate of a Balsamic Vinegar connoisseur, but also for consumers all over the world.