Agrigenus is an agricultural co-operative formed in 2005 in Naples, in the Campania region, known for its fertile soils and in particular the world famous San Marzano DOP tomato. Agrigenus have been accredited with "Slow Food" Presidium status for their commitment to practicing small-scale and sustainable production of quality foods, as well as maintaining ethical cultivation and processing methods. The search and constant experimentation, the adoption of production guides a lot more rigid than those predicted from public officials, are the measures taken by the Agrigenus Society for the whole productive cycle: from the seed to the finished product in a can.
The use of ecofriendly technical production that develops the natural resources, brings a drastic reduction of the use of chemical substances. Enormous advantages derive from this, whether it be for the protection of the environment or for the health of the consumer. To make you appreciate the true taste of the products of the land is our mission, yours is to know how to cook them!