Agriverde is a gem nestled in the green countryside of Ortona, in the province of Chieti.
Proud winegrowers and tenaciously tied to the spirit of their land, Di Carlo’s were wine-producers since the early XIX century. In the second half of the 80s Giannicola Di Carlo, bio-agronomist, takes the reins of the winery. He converted all production to organic method in 1991 and Agriverde became one of the first organic certified wineries in Italy: ICEA (Institute for Environmental Ethics Certification), at the same time of promulgation of the first EU organic farming regulation (Reg. 2092/91), certified Agriverde in 1991.
Agriverde’s mission and philosophy is to produce high quality wines preserving what we inherited from mother nature and hand it down to future generations with the same philosophy: respect for the environment.
Our wines are a reflection of the terroir and therefore we grow mainly indigenous grape varieties such as: Montepulciano d’Abruzzo, Trebbiano d’Abruzzo, Pecorino, Passerina and Cococciola. We produce sparkling, still and dessert wines.