Artigianquality

We produce our fine, handcrafted mortadella within the walls of this ancient city.
Our company boasts a strong family tradition begun by Silvio Scapin who has been offering his customers fine quality products for over 30 years.

Our mortadella products are the pride of our family as they are the result of vast experience in hand­curing processes and recipes perfected by Silvio Scapin to respect the requirements of a correctly balanced diet. 
Their excellence is based on a short supply chain, top quality ingredients, certified organic meats, and totally handcrafted, slow cooking processes with no industrial machinery whatsoever.

These are the secrets behind all our products as every single mortadella is made in the true Bolognese tradition. 
Our products are free of flour, milk, lactose, milk derivatives, colouring agents and added polyphosphates. 
The complete absence of meat by­products, such as pork rind and pork rind emulsion also means that our mortadella is easy to digest.

To confirm the craftsmanship and daily care we take over our products, our Mortadella Classica and Mortadella Mora Mora products have both been granted the right to use the Presidio Slow Food trademark and our Mortadella Sette Chiese boasts official Bio certification that makes it the first ever organic mortadella to be produced in Bologna.