Our PRODUCTION and our RESEARCH are the cornerstones of our sensorial results.
Courtesy of the purity and concentration of crocin (that gives it its distinctive colour), picrocrocin (that gives it a slightly bitter taste) and safranal (that gives it its distinctive aroma) the perceptions and sensations afforded by Aurum Julii saffron engage all the senses.
That’s why we choose to use systems that always respect the pureness and the organic features of our product, so that we can continuously improve its quality and ensure increasingly greater
SENSORIAL SATISFACTION TO CONSUMERS WHEN THEY SAMPLE IT