Azienda Agricola Dindo

The Dindo farm was founded in 1960 thanks to the passion and tenacity of Giovanni Dindo. Due to the location of the land – located in one of the best areas in the Valpolicella for the production of grapes – and his love for the land and vines, and also because of the efforts and sacrifices that have always been at the core of Giovanni Dindo’s business, the company achieved good results over time, and to todate it has been awarded the best wine of Valpolicella, especially for its Recioto. This art was later passed down to his son Adriano, who has continued the family tradition by expanding the company purchasing new land.
Today the company is run by Adriano Dindo and his son Giovanni with the sole purpose of producing high quality wine that recalls the flavours of the past and of the earth.