Azienda Agricola La Mortella

OUR OLIVE OIL
The favorable climatic and environmental conditions of the Cilento area mean that the cultivation of the olive oil to produce a refined strong taste and an intense fragrance. This tradition, handed down from generation to generation, and the experience gained over the years, it is now placed at the service of the most modern production techniques to obtain a higher quality product at the expense of quantity. Passion and attention to detail distinguish our company: the pruning of the olives is done every year in order to facilitate and improve the production, but much more important is the pressing of the olives that takes place on the day of collection. In this way, the product will arrive on your table will be an extra virgin olive oil of high quality, made ​​from the pressing of the olives Leccino, Rotondella, Frantoio and Nostrale, which extends over an area of 3 hectares with a total of about 1300 plants. To smell the oil shows a hint of fruity, with lively notes barely perceptible bitter and spicy. With only 0.16 % of acidity that make it a unique oil.