Bindella

On the nose, it offers the floral and red fruit hints of a young Sangiovese with softly spicy notes Fairly well structured and zesty on the palate with a pleasant mouthfeel. It accompanies the whole meal.
Serve at 16 – 18°C
Grapes
85% Sangiovese, 15% Syrah
Vinification
In stainless steel tanks at a controlled temperature of
21-23° C, maceration on the skins for 8-10 days.
Maturation and ageing
At least 6 months in stainless steel and 3 months in the bottle.
Vineyards
Fossolupaio and Vallocaia
Soil type
silty clay, sandy clay.