Bindella

Elegant, with typical hints of iris, rose and red berries together with balsamic notes after several years of ageing in the bottle. Balanced, pleasantly tannic and well-bodied on the palate. A wine of great authenticity to accompany pasta with elaborate sauces, red meat, truffles and soft or mature cheeses.
Serve at 18-20° C
Grapes
85% Sangiovese, 15% Colorino, Canaiolo and Mammolo
Vinification
In stainless steel tanks at a controlled temperature of 25-28° C, maceration on the skins for 15-20 days
Maturation and ageing
20-22 months in large oak barrels and at least 6 months in the bottle.
Vineyards
Vallocaia and Camparone
Soil type
Sandy, silty sand, sandy clay