The grape varietal Cabernet Sauvignon is characterized by its intense and stable colour, its powerful tannins and its vivid acidity. If we combine this with a 2 year ageing in French oak barrels and a minimum of 2 additional years in the bottle, we get as a result a wine of complex aromas, elegant and with notes of toasted toffee, matured grape skins over a spiced background while maintained an absolutely silky sensation in mouth. A fleshy structured wine with rich shades of cream and a just point of acidity.