Petit verdot 40%, syrah 30% y tempranilllo 30%, perfectly blended in this wine to produce a wine of balanced tannins that perfectly matches with the sweetness of the fruit and its three months in oak. Intense and shiny colour with a violet rim. Awsome rippen fruit aromas, especially raspberry, vanilla hints, mocha and coconut coming fromthe stay in our french and american oak barrels that as a result produce a wine with a very large aromatic complexity. In mouth, very delicate toasted aromas in a very structured mouthfilling wine, with a long finish and some graphite hints as a traditional characteristic of the Petit Verdot.