Bellavita Marketplace
Cibus TuttoFood Milano
Iberica
Bodegas Ochoa
Ochoa Calendas rosado
Navarra is famous for its rosés, made by the traditional method of bleeding and for its Grenache grapes. Ochoa Calendas Rosé is the most Navarrese of our rosés; characteristic for its intense pink colour due to a higher percentage of Grenache and its typical red berry and strawberry candy aromas.
The Grenache and Tempranillo varietals form the basis of this rosé made by “bleeding”, when the must is left to macerate with the grape flesh and skins for about 6 hours. The must is then decanted off without pressing and fermented in temperature-controlled stainless-steel vats.
Well-structured, fl avourful, ample and well-balanced. Clean aromas dominated by ripe fruit. Well-balanced in the mouth, with a gentle entry and a smooth fresh passage.
The Grenache and Tempranillo varietals form the basis of this rosé made by “bleeding”, when the must is left to macerate with the grape flesh and skins for about 6 hours. The must is then decanted off without pressing and fermented in temperature-controlled stainless-steel vats.
Well-structured, fl avourful, ample and well-balanced. Clean aromas dominated by ripe fruit. Well-balanced in the mouth, with a gentle entry and a smooth fresh passage.