This Wine represents the pilars of Javier Ochoa’s philosophy, both in winery and vineyard. Very much looked after, it is the spoilt son of the house. It is the first red wine to start its conversion to organic certification in 2018.
This wine was created in 1987 by Javier Ochoa, who decided to take a chance on this privileged stand-alone varietal, which gives wine of excellent quality. At the time, it was unusual to name the variety on the label and we caused quite a stir by letting consumers know what they were enjoying.
The finesse to make it crianza is achieved by aging it for 12 months in 225L American oak casks, after which it is rounded off in the bottle, where its characteristics continue to develop gradually and naturally.
It has very soft tannins and a delicious aroma of red berries.
Ochoa Tempranillo Crianza represents the wines of our terroir and our winery, which we continue to produce year after year because it is a quality reference among wine-drinkers.
It is a winner of various awards, mostly by the one given from the consumer.