Bruchicello

Our company was founded in 1976 in Sicily, in Salaparuta in the province of Trapani and initially made up of a few hectares of vineyards planted with Catarratto, only between 1996 and 1997 two other varieties were planted: Nero d'Avola and Cabernet Sauvignon.

Today it has reached an area of ​​5 hectares and continues to maintain the same varieties , from which only pure wines are produced; the same philosophy , a small family-run company and finally, but not least, the same objective , that of producing quality wines, through organic cultivation, the selection of the best grapes directly on the field, the low yield and the new winemaking techniques, all respecting tradition and the environment.