Salsa per Amatori is a tomato sauce produced from a method of food processing that hands down from one generation to another. High quality tomatoes, carefully selected and processed within a few hours after the harvest, cooked slowly in order to ensure the high density in the final product. The high quality of the raw materials avoids the use of citric acid.
A rich sauce without seeds and peel, with a greater adherence to pasta. The addition of a whole-fresh pepper ensures a lively and more intense taste. An innovative product but strongly linked to the territory. Without salt and in this case perfect for people suffering from hypertension. Gluten free and Vegan Certified. Ideal for any king of sauce.
Ingredients: Tomato 99,1%, pepper 0,9%.
Net weight: 680 gr / 370 gr