Bellavita Marketplace
Cibus TuttoFood Milano
Iberica
CASEIFICIO IGNALAT
Puglia
Via Giuseppe di Vittorio n° 13
CASEIFICIO IGNALAT
Caseificio Ignalat is an Apulianmedium company which operates on the Italian and International cheese market since 1948. Ignalat is specialized in the production of many kind of soft cow-milk fresh cheeses (eg. Burrata, mozzarella, scamorza, stracciatella etc.), mature (caciocavallo, provolone etc.) naturally smoked (eg. Smoked burrata, mozzarella, scamorza etc.)
Our products are available in a wide range of size and packs in order to supply both retail and good service market.
Ignalat owns a quality system in compliance with UNI EN ISO 9001:2015, GSFS-BRC Issue 8 (Grade A) IFS Vers. 6.1 (Higher Level) Food standards.
Company Details
Categories
Cheese & Dairy
Certificates
BRC (Standard British Retail Consortium GDO),
IFS (Standard International Food Standard GDO)
Distribution Channels
HO.RE.CA., FOOD SERVICE, SPECIALTY STORES, DELICATESSEN, RETAIL, SUPERMARKET
Year Established
1948
Worldwide Presence
-
Targeted Countries
Albania,
Austria,
Belgium,
Canada,
Finland,
Germany,
Japan,
Kuwait,
Malaysia,
Morocco,
Poland,
Portugal,
Qatar,
Romania,
Singapore,
South Africa,
Switzerland,
Ukraine,
United Arab Emirates,
United Kingdom,
United States of America,
Vietnam
Produces Private-Label
Yes
Employees
-
News
This company has not nominated any products yet
Products
BURRATA
CASEIFICIO IGNALAT
Burrata is a fresh Italian spun paste cheese with a soft heart of cream. The outer shell is solid mozzarella, while the inside contains handmade torn pieces of mozzarella (stracciatella) and cream, g…
BURRATA AFFUMICATA / SMOKED BURRATA
CASEIFICIO IGNALAT
A sphere of soft spun paste cheese with a creamy stuffing of handmade torn pieces of mozzarella and pasteurised cream which is naturally smoked in oven. The smoked burrata is the perfect evolution of…
BURRATA AL TARTUFO NERO / BURRATA...
CASEIFICIO IGNALAT
A rich and chic variation of the typical burrata, which gives off a significant taste of Italian black truffle that enrich the tasteful and creamy stuffing of the burrata and which enhance to it a we…
CACIOCAVALLO
CASEIFICIO IGNALAT
Caciocavallo is a type of stretched-cured cheese made out of cow's milk. It is produced throughout Southern Italy. Shaped like a teardrop, it is similar in taste to the aged Southern Italian Pro…
BURRATA FROZEN
CASEIFICIO IGNALAT
The frozen burrata is the evolution of the classic one. The fresh and milky taste of this apulian dairy specialty can be appreciated also in the frozen version, with a long shelf life. To be stored a…
SMOKED SCAMORZA
CASEIFICIO IGNALAT
Our scamorza is naturally smoked in oven. The delicate aroma and pleasant flavour thanks to the natural smoking process, creating a delicate and unique taste.
STRACCIATELLA
CASEIFICIO IGNALAT
Stracciatella is a fresh Italian spun paste cheese made by stretched handmade torn pieces of mozzarella mixed with cream, with a creamy a milky taste. It is a specialty typical of Apulian master chee…
Brochure
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