CASEIFICIO IGNALAT

A sphere of soft spun paste cheese with a creamy stuffing of handmade torn pieces of mozzarella and pasteurised cream which is naturally smoked in oven. The smoked burrata is the perfect evolution of Apulian burrata. The sweet taste of stracciatella has a good match with the delicate aroma and pleasant flavour of the natural smoking process, creating a mix which is characterized by an inimitable and unique taste.

OUR SMOKED BURRATA HAS BEEN AWARDED WITH BRONZE MEDAL AT WORLD CHEESE AWARDS IN LONDON IN 2017