In 1986 in Ciorani, a small fraction of Mercato San Severino, the Stella Dairy was born. The passion of the young Nicola D’Aponte, its founder, has shown that the desire to achieve a dream can overcome the lack of initial experience. Making use of the advice of the master cheese makers with humility, he succeeded in creating a small workshop that over time, with constancy and all the love for his work has become today a great Company, where quality is the fundamental element. Caseificio Stella produces dairy products that preserve all the flavor and genuineness of handcrafted products, with care and great professionalism.