Tips to use the “Bamboo Pesto”
Ideal as an everyday ingredient to make any pasta more delicious, or as spread on flatbread, white flatbread or hot toasts, this innovative and 100% vegan pesto can be used in many different ways, paired with any kind of bread product (breadsticks, crackers, corn chips, etc.) or meat product, including tartars. It can also be used as stuffing for pizza, wraps, grilled cheese sandwiches and sandwiches in general.
Important to know
Bamboo shoots are a healthy food, light and rich of salutary properties. They are tender and tasty; they are harvested by hand and suitably processed to become an ideal product to be used in domestic and professional kitchens. They have excellent nutritional characteristics, enough to be listed among the 5 most healthy foods in the world. Ideal in any diet and for hundreds of pairings and uses in the kitchen, they are also suited for gluten-free, low-sodium, low-calorie, vegetarian and vegan diets.
Ingredients: Sunflower oil, bamboo shoots in cubes (32.1%), basil (7.5%), flakes of potatoes, grains of cashews, salt, bamboo fibre, garlic.