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Cibus TuttoFood Milano
Iberica
Clos Montblanc
Cataluña
Ctra. Montblanc - Barbera De La Conca S/N
Clos Montblanc
Clos Montblanc is the consolidation of a family project that has a long wine making tradition with over 300 years of experience and dedication to the vineyard and to its fruit.
In 1988, the Carbonell Figueras family started the “Clos Montblanc” cellar project.
Located in Barberà de la Conca, the cellar is a stone’s throw away from two emblematic sites in Catalan history: the fortified city of Montblanc and the monastery of Poblet. A land full of history and tradition where Cistercian monks settled over a thousand years ago, intent on discovering the road to perfection. A spirit still present in the soul of this land’s inhabitants and reflected in the way its people work.
Clos Montblanc red wines combine the spirit of local varieties such as Trepat, Ull de Llebre or Grenache with foreign breeds like Merlot, Cabernet Sauvignon or Syrah in a symbiosis of character and personality.
Whites wines harmonize the country’s traditional Macabeu with Chardonnay and Sauvignon Blanc, adding balance to the blend.
And rosés are made from varieties like Trepat, Ull de Llebre, Merlot, Cabernet and Pinot Noir in a special "waterfall" fermentation process, named for the distinctive feature of these wines’ production.
And Cava, white & rose, the tradition and legacy of Conca de Barberà.
Our oenologist Josep Valdrí has worked in a variety of settings, making wine with colleagues from areas as varied as France, Chile or Australia. These collaborations have left a mark on his oenology, characterized by avant-garde wines where the fruit is expressed as well as the aging and where every variety reveals its most personal character.
In 1988, the Carbonell Figueras family started the “Clos Montblanc” cellar project.
Located in Barberà de la Conca, the cellar is a stone’s throw away from two emblematic sites in Catalan history: the fortified city of Montblanc and the monastery of Poblet. A land full of history and tradition where Cistercian monks settled over a thousand years ago, intent on discovering the road to perfection. A spirit still present in the soul of this land’s inhabitants and reflected in the way its people work.
Clos Montblanc red wines combine the spirit of local varieties such as Trepat, Ull de Llebre or Grenache with foreign breeds like Merlot, Cabernet Sauvignon or Syrah in a symbiosis of character and personality.
Whites wines harmonize the country’s traditional Macabeu with Chardonnay and Sauvignon Blanc, adding balance to the blend.
And rosés are made from varieties like Trepat, Ull de Llebre, Merlot, Cabernet and Pinot Noir in a special "waterfall" fermentation process, named for the distinctive feature of these wines’ production.
And Cava, white & rose, the tradition and legacy of Conca de Barberà.
Our oenologist Josep Valdrí has worked in a variety of settings, making wine with colleagues from areas as varied as France, Chile or Australia. These collaborations have left a mark on his oenology, characterized by avant-garde wines where the fruit is expressed as well as the aging and where every variety reveals its most personal character.
Company Details
Categories
Wine & Spirits
Certificates
ORGANIC,
PDO - Protected Designation of Origin
Distribution Channels
RETAIL, ON-LINE, HORECA
Year Established
1988
Worldwide Presence
Belgium,
Canada,
Denmark,
France,
Germany,
Greece,
Hong Kong,
Japan,
Mexico,
Netherlands,
Peru,
Poland,
Slovakia,
Spain,
Switzerland,
United Kingdom,
United States of America
Targeted Countries
Åland Islands,
Argentina,
Australia,
Bolivia,
Brazil,
Bulgaria,
Chile,
China,
Colombia,
Croatia,
Cuba,
Cyprus,
Czechia,
Dominican Republic,
El Salvador,
Estonia,
Finland,
France,
Germany,
Guatemala,
Hungary,
India,
Ireland,
Israel,
Italy,
Lithuania,
Luxembourg,
Malta,
Monaco,
New Zealand,
Norway,
Paraguay,
Portugal,
Puerto Rico,
Slovenia,
Sweden,
Ukraine,
United States of America,
Uruguay
Produces Private-Label
Yes
Employees
14
News
This company has not nominated any products yet
Products
Clos Montblanc MASIA LES COMES...
Clos Montblanc
Masia les Comes is the original Carbonell family farmhouse and winery dating back 5 generations. In 1988 the family planted 6 hectares of Cabernet Sauvignon and&nb;…
INICI 2016
Clos Montblanc
A wine with 300 years of tradition. ORGANIC certified. Winemaking and aging Selected grapes. Fermentation in a tile wine press dating back to the cellar’s origins (18th c.). The wine is mad…
G de GORMAND 2019
Clos Montblanc
G de Gormand, the Child of Springtime, is born from the blend of Garrut from the vinyards of the sea and Trepat from the medieval land. G de GORMAND is the Passion for Nature Winemaking &a;…
XIPELLA 2016
Clos Montblanc
Bold and surprising Gold Medal Mundus Vini 2020 & Gilbert & Gaillard 2020 Winemaking and aging The grapes are fermented in stainless steel tanks at a controlled temperature between …
XIPELLA 2019
Clos Montblanc
A homage to our land Winemaking and aging After gentle pressing, the must is debourbaged and transferred to stainless steel tanks to ferment at a controlled temperature from 14 to 18 °C. T…
CONSTEL-LACIÓ 2018
Clos Montblanc
A distinctive wine with a big personality 100% White Grenache. Old vines. Winemaking and aging Micro vinification in 1,000-litre stainless steel tank at low temperatures to maintain aromas. …
ÚNIC Chardonnay 2019
Clos Montblanc
Elegance and harmony with silky notes of wood Winemaking and aging The grapes are fermented in new French oak barrels of various origins: Nevers, Tronçais, Allier… The malolactic fermentation is …
ÚNIC Merlot 2018
Clos Montblanc
100% Merlot. Organic Certified. Winemaking and aging The grapes are fermented in stainless steel tanks at a temperature set between 25 and 28 C. After maceration, the malolactic fermentation is ca…
ÚNIC Syrah 2017
Clos Montblanc
A wine with history and future 100% Syrah Winemaking and aging The grapes are fermented in stainless steel tanks at a controlled temperature of 25 to 28 °C. After maceration, the wine undergoes ma…
ÚNIC PINOT NOIR 2017
Clos Montblanc
A delicate, subtle wine 100% Pinot Noir. Winemaking and aging The grapes are fermented in stainless steel tanks at a temperature set between 25 and 28 C. The wine is then transferred to oak barrel…
ÚNIC SAUVIGNON BLANC 2019
Clos Montblanc
Fresh and Mediterranean 100% Sauvignon Blanc Winemaking and aging After a short maceration period, the grapes are pressed. The must, after static debourbage, is poured into stainless steel tanks…
ÚNIC TREPAT 2016
Clos Montblanc
A legacy of our territory 100% Trepat Winemaking and aging Fermentation takes place in stainless steel tanks. Aging in French and American oak barrels. Tasting note Intense and vivid colour that…
CASTELL WHITE 2019
Clos Montblanc
Young and fresh Winemaking and aging After gentle pressing, the must is debourbaged and transferred to stainless steel tanks for fermentation at a controlled temperature between 14 and 18 °C. Ta…
CASTELL TEMPRANILLO 2019
Clos Montblanc
Young and fresh Winemaking and aging The grapes ferment in stainless steel tanks at a temperature set between 25 and 28 °C. After maceration, the wine is aged in oak barrels for two or three mont…
CASTELL ROSAT 2019
Clos Montblanc
Blend of Tempranillo, Merlot & Syrah Winemaking and aging Fermentation in waterfall. The fermentation takes place in stainless steel tanks at a controlled temperature and following our own par…
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