Clos Montblanc

Masia les Comes is the original Carbonell family farmhouse and  winery dating back 5 generations.  In 1988  the family planted  6 hectares of  Cabernet  Sauvignon and  4 hectares of  Merlot one east   facing  steep slopes at an altitude of 700m to produce  this unique wine.

 

Organic. Limited production: 12.000 bottles
Awards: +92 points Gold Medal in Gilbert & Gaillard International Challenge.

Blend of Cabernet Sauvignon and Merlot,  the grapes ferment  in stainless steel tanks  at controlled temperature between 25 and 28ºC and aged in  American and French oak barrels for 18-24 months.

 

Clean & bright with a dark purple color. Complex aroma (dark fruits, coffee & earth notes), voluminous and round   with a good  structure. Persistent finish. 

Alcohol Content: 14%.

D.O. Conca de Barberà