Clos Montblanc

Winemaking and aging
The grapes are fermented in new French oak barrels of various origins: Nevers, Tronçais, Allier… The malolactic fermentation is carried out in barrels where the wine will remain for 3 to 4 months before bottling.

Tasting note
Straw yellow colour with amber tonalities. Highly intense and very persistent aroma, notes of fruit and smoke. In the mouth, it is round, broad, silky and elegant.

Type of vine
Family vineyard on the slopes of the Miramar Range.


Grapes: 100% Chardonnay

Alcohol Vol.: 14,5%

D.O. Catalunya