Clos Montblanc

Winemaking and aging
 The grapes are fermented in stainless steel tanks at a controlled temperature between 25 and 28 °C. After malolactic fermentation, the wine is aged in new and used barrels for 12 to 16 months.

Tasting note
Red wine of intense colour. Powerful ripe fruit aroma, notes of mineral and oak barrel. In the mouth, it presents friendly and tempting, with smooth, well-integrated tannins and a long, persistent finish.

Type of vine
 Vines located in the area of the cellar, at an altitude of 470 meters. 

Grapes: Samso, Cabernet Sauvignon, Syrah

Alcohol Vol: 15%

D.O. Conca de Barberà

Limited production: 16.000 bottles