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Iberica
Colussi
Lombardia
Via G. Spadolini, 5 - 20141 Milan, Italy
Colussi
Colussi is a major brand in the best traditions of Italian food, a symbol of expertise and excellence.
It’s the story of a talent for making good things that dates back to 1911 and that gradually evolved and innovated in new, modern products designed to satisfy the more complex needs of today's consumers.
It's the authentic, wholesome flavour of Gran Turchese, the distinctive shortcrust biscuit that has been a breakfast favourite for generations of Italians and of Baicoli, the famous thin biscuits traditional of Venice.
It's the innate simplicity of many other good things that make up Colussi's modern product range: biscuits, snacks, breads and rusks.
It’s the story of a talent for making good things that dates back to 1911 and that gradually evolved and innovated in new, modern products designed to satisfy the more complex needs of today's consumers.
It's the authentic, wholesome flavour of Gran Turchese, the distinctive shortcrust biscuit that has been a breakfast favourite for generations of Italians and of Baicoli, the famous thin biscuits traditional of Venice.
It's the innate simplicity of many other good things that make up Colussi's modern product range: biscuits, snacks, breads and rusks.
Company Details
Categories
Pasta, Rice, Flour & Pizza
Bakery, Confectionery & Snacks
Cooking sauces, Canned Food, Spreads & Preserves
Bakery, Confectionery & Snacks
Cooking sauces, Canned Food, Spreads & Preserves
Certificates
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Distribution Channels
Year Established
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Worldwide Presence
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Targeted Countries
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Produces Private-Label
Not Specified
Employees
-
News
This company has not nominated any products yet
Products
Almond Biscuits
Colussi
Crisp Almond CookiesCantuccini, an original Tuscan recipe, are the unmistakable diagonally-cut, twice-baked biscuits; a shower of almonds combined with a delicate hint of vanilla and citrus, a crunch…
Cocoa and Puffed Rice Biscuits
Colussi
Take away the milk, take away the eggs… Add yummy cocoa and crunchy puffed grains of rice and then… LICK YOUR LIPS!
I Tortiglioni - Legumi e Cereali
Colussi
Traditional durum wheat pasta meets yellow lentils.
The Curly Penne
Colussi
Traditionally cooked al dente.
Artichokes in extra virgin olive oil
Colussi
Excellencies from Liguria Agnesi brings nature to the table with Artichokes in extra virgin olive oil.
Chocolate Cantuccini
Colussi
A shower of dark chocolate nuggets joins the classic Cantuccini recipe to create an unbeatable combination. The crispness of the pastry blends with the full, intense taste of chocolate for a whirlwin…
Almond Ricciarelli With Dark Chocolate
Colussi
Ricciarelli are covered with fine dark chocolate, a pleasant surprise at first bite. The traditional recipe is only different on the outside, as the ricciarello is still made following the exclusive …