Bellavita Marketplace
Cibus TuttoFood Milano
Iberica
F.LLI GENTILE
Fiocco Stagionato - linea “Valle dei Trulli
Anatomically obtained from the central region of the ham, it is always soft and lean, naturally savory, a note that facilitates the use of a little salt in the process of transformation into salami. The long seasoning according to the size, but never less than 150/180 days. With sweet and delicate scents, never aggressive, with sizes between 2 and 3 kg., which makes it particularly suitable for family use and excellent for fine cutting boards.