Consorzio di Tutela Aglio Bianco Polesano DOP

After a procedure started in 2009, the Polesano white garlic was attributed the PDO mark by the European Union in 2010. 
The Consortium acts in the respect of the Ministry directives to protect and promote the Polesano White Garlic PDO designation and it works in association with the producers and packagers that intend to adopt the production specification of the Polesano White Garlic.
The essential condition for the producers and packagers to bear the PDO mark is to be regularly certified by the Csqa in Thiene (Vicenza), the certification body in charge.