Cooperativa Agricola Zootecnica Salicella Arl

Our mozzarella comes from buffalo milk, entrusted to the skill and wisdom of our "master cheesemakers", whose secrets and traditions come from a long journey between reason and emotion at the turn of the ancient and the modern.
With 60 years of experience and tradition, Salicella buffalo mozzarella has received an enthusiastic evaluation from Slow Food reaching the maximum possible score, that is "excellent quality".