Cortes de Muar

Inspired by our past, when making cheese, butter and butter on the farms themselves, we created this recipe to measure. It is an old cheese, made with raw cow's milk, matured in cloth with cream butter, traditional product in Galician pastries, for 8 months.
This vegetable cheese, slightly fruity, obtained the Silver Medal at the World Cheese Awards, 2013.
PARTS OF 3.5 Kg OR WEDGES OF 250 grs.