Crucolo

Since 1782 our family has been producing salami and cheeses according to the Trentino tradition, and for over 200 years the Purin family has been producing products with the same care with which it cares for people's satisfaction. People, not customers. The company takes its name from the place where it was built and where still is the restaurant Rifugio Crucolo, on the "cucuzzolo"( summit) of the mountain in the heart of Val Campelle, between Valsugana and Lagorai mountain group in the heart of Trentino. The family that runs the Rifugio Crucolo restaurant since 1782 enters the register of historical businesses. Thanks to the love and retention of people, the Crucolo company has been growing year after year so much so that today it is able to affirm its brand in the world of cured meats, cheeses and liqueurs.