Crucolo

Typical of Trentino, it consists of lean meat and medium grain minced pure pork fat with the addition of salt, pepper and other characteristic local aromas. It is made into hand-tied “torto” beef intestine sausages that naturally gives the product its characteristic shape. The sausage enhances, together with bacon and salted meat, mixed appetiser dishes which, served at the tables of numerous families, recalls the taste of the Trentino mountains and the passion for good simple food.