Crucolo

Obtained from pork haunches and prepared following strictly traditional methods. The processing method, that consists of skilful “massages”, light smoking with beech wood and a maturation period of approximately 6 to 7 months, guarantees a product with the unique and unmistakable taste. Speck is the main ingredient of a healthy and tasty Trentino-style snack or can be served as an appetiser. The product offers opportunities to create simple tasty dishes such as traditional dumplings, tagliatelle with mushrooms and speck and more.