Dinicaffè Srl

FINCA SAN LUIS
LA LIBERTAD - EL SALVADOR

Citrus flavours, notes of ripe fruits and cocoa.

ALTITUDE: 1.300 - 1.500m
PROCESSING: washed
DRYING: sundried
VARIETY: Pacamara, Bourbon, Sampacho

1000g Whole Beans
250 g Ground / Beans

CSC Certified coffee
https://www.caffespeciali.it/en/