A 7-year-research: firstly, trying to find the right product that could represent the Sardinian culture and traditions in Italy and all around the world, and secondly, bringing to life a recipe in detail, where each ingredient could gently make its contribution by creating a symphony of taste and aroma.
Studies and tests have made me create “Dolcemirto”, a sweet, an “interlude” and unique experience of taste. Mirto is the main character. With its berries and small leaves it has the strength and delicacy to give, all at the same time, a full and harmonious taste.
This touch of freshness satisfies taste and soul. Its peculiar colour between violet and periwinkle gives this unforgettable sweet a tender and unique look.