Born in 1938 as local bakery in Veneto, Loison now specialises in biscuits and panettone style baked artisan products. The family business is now in its third generation, and Dario and Sonia run the company with the same passion for quality, design and innovation as their ancestors.
We have tried their products and fell deeply in love with them. Inside their creations there is more than just ingredients, and the marriage between local traditions and the desire for new will be felt at every bite.