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Cibus TuttoFood Milano
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Ecosal San Vicente
Flor de sal with almond and hazelnut nougat
Lightly seasoned with pepper.
Ideal
for salads or enhances that of avocados. Great for a pasta with mushrooms or on a carpaccio. Simply add it to a cooked potato with a little extra virgin olive oil.
Flor de Sal mix (not organic)
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