Elisa-Food

BACI DI DAMA BISCUITS GLUTEN-FREE Featured Image

BACI DI DAMA BISCUITS GLUTEN-FREE

Ingredients: gluten free flour (rice flour, corn starch, maize flour,
vegetable fibre, thickeners: guar flour, E464), raising agents sodium
bicarbonate, sodium pyrophosphate, BUTTER, sugar, ALMONDS,
HAZELNUTS, EGGS, dark chocolate (cocoa paste, sugar, cocoa butter,
emulsifier: soya lecithin), natural flavourings.
It’s a free OGM good with gluten content lower than 5 ppm
(law prescribes lower than 20 ppm).
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