Liquori dell'Alchimista was born in Belpasso, a town on the slopes of Etna, from the passion of a young student of Pharmacy for the art of liquoristic that after personalizing and refined meticulously of the ancients recipes, he managed to give a unique and unmistakable taste to its products.
A slow process of maceration and a long and laborious processing, allows the best raw materials, natural and stricly selected to preserve the inimitable flavour or the ancient recipes of liqueur. A centuries old art that lives again through Liquori dell'Alchimista, whose products tell a story of unmistakable aromas and of inimitable tastes, born from the passion for simplicity and tradition.