Categories
Pasta, Rice, Flour & Pizza
Charcuterie & Meat
Cooking sauces, Canned Food, Spreads & Preserves
Oil & Vinegar
Certificates
ISO 22000:2005 Sistema di Gestione per la Sicurezza Alimentare,
ISO 22005:2005 Sistema di Gestione per la Tracciabilità di Filiera,
BRC (Standard British Retail Consortium GDO),
IFS (Standard International Food Standard GDO)
Distribution Channels
FOOD SERVICE HORECA
Year Established
1989
Worldwide Presence
Australia,
Canada,
France,
Japan,
Poland,
Portugal,
South Africa,
South Korea,
Spain,
United Kingdom,
United States of America
Targeted Countries
Argentina,
Mexico,
Russia,
United States of America
Produces Private-Label
Yes
Employees
10