Fattoria della Aiola

Tuscany meets France in this blend of modern and tra- ditional approach to winemaking, with which Aiola celebrates the art of assemblage. Sangiovese and Cabernet Sauvignon offer their best in Logaiolo, literally «a hard-working local peasant» in Tuscan dialect.
 A new classic in the making, this wine is beautifully drinkable and amazingly food-friendly, providing an excellent pair- ing with a large variety of dishes. In the glass it’s deep purple red. Aromas of ripe raspberry and blueberry with hints of fresh herbs and hay. Warm and rich on the palate with a pleasant spiciness.