Fattoria San Quintino

Grapes san giovese 90%, 10% Canaiolo, grape harvesting by hand in crates, fermentation at 20-30 ° for 15-20 days in steel vats.
aging 6 months in oak tonneaux from 5 hl to 50% of the wine produced.
Ruby red color of medium intensity, good structure, characterized by ripe tannins, great length, red berry fruits notes.