The taste of Apulian belly artichokes meets the smell of walnut creating a tasty cream, but at the same time delicate.The ingredients are cut into pieces to make the product rustic. The taste and simplicity of this product allow a versatile use from dressing for bruschetta to support for sauces.
Artisan product with a rustic taste
Guaranteed quality assurance from supply chain to finished product
Artichokes and extra virgin olive oil from the Apulian territory