f.lli veroni fu angelo spa

Obtained from the best coppa coming from selected Italian pigs, processed and aged only in the protected geographical area in order to guarantee high quality standards, Coppa di Parma PGI from Veroni stands out not only for the care in processing the raw materials, but also for its intense and elegant flavour. Average weight: 1,8 / 2,5 kg. Minimum ageing 120 days. Gluten-free, no MSG added, lactose and dairy free, no added polyphosphates.