f.lli veroni fu angelo spa

The addition of Himalayan pink salt enriches the long ageing process of this ham, giving it a unique flavour with savoury, fruity and floral notes. Made only with 100% Italian meat, it is aged for minimum 18 months. Once the bone has been removed, the meat is cleaned with a knife to remove all traces of lard and hand-tied in the classic round-shape. This packaging is ideal for cutting both with a knife and with a slicer. Average weight: 7,5 kg. Gluten free, no added preservatives.