f.lli veroni fu angelo spa

The Selezione Prosciutto di Parma is distinguished by the use of high quality raw materials and its significant size (10 kg). Subjected to a long ageing process (18 months minimum), the thighs selected for these hams have a perfect balance between fat and lean, a strong scent and an unmistakable taste. With bone: the prosciutto is aged and sold in its most natural and traditional form. Gluten-free, no added preservatives.