f.lli veroni fu angelo spa

The Selezione Prosciutto di Parma is distinguished by the use of high quality raw materials and its significant size (7,8 kg). Subjected to a long ageing process (18 months minimum), the thighs selected for these hams have a perfect balance between fat and lean, a strong scent and an unmistakable taste. The cleaning phase is performed manually, eliminating excess lard and rind. Once the bone has been removed, the thigh is pressed to give the slice a more regular and consistent appearance. Ideal for those who need a longer slice, compact and easier to use during slicing.It si then vacuum-packed. Gluten free, no added preservatives.