f.lli veroni fu angelo spa

A typical salami from Abruzzo and Molise made with selected and hand-cut Italian meats, to which salt, pepper, chilli and paprika are added to provide its characteristic orange colour and sweet-spicy notes. Made with a synthetic casing. Coarse grain. Average weight: 2,5 kg. Gluten-free, no MSG added, lactose and dairy free, no added polyphosphates.