Flora Ruiz de Prado

Olives selected from the olive trees of the estate “Las Gamonosas”. Our father, and the people in charge in each estate, rigorously control the ripeness of the olives, area by area, since the September. And in the beginning of October the olive pickers start the new harvest of the year, fairly early in the year, picking with great care only the fruits from the selected trees.

 By doing so we obtain an olive juice that is both pleasant to the nose and fresh in the mouth – intense in sensations –with its organoleptic qualities in their utmost splendour.
 

Olive oil with personality and unique characteristics. Perfumed aroma of grass and flowers, dense in the mouth, with a taste of fig tree, fresh olive and hints of mint. The bitterness and spiciness last pleasantly.

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